Aids Health Foundation

Blackberry Lemon Waffle Cones with Toasted Meringue


Dessert expert, and founder of Charm Decor, Ameenah Hyman shows you how to make Blackberry Lemon Waffle Cones with Toasted Meringue. And they are healthy too!

1 Cup Blackberries
Waffle Cones
1⁄4 Cup Heavy Cream
1 Cup Mascarpone Cream Cheese Fresh Lemon Zest

3 Egg Whites 2 Tbls Truvia

Step 1: Combine the heavy cream and mascarpone cheese in mixer. Mix until well blended. Fold in lemon zest. Set aside.

Step 2: Whip egg whites on high in mixer. When it starts to get frothy, slowly add truvia sugar. Continue to whip until glossy. Place meringue in a pastry bag. Set aside.

Step 4: Fill waffle cone with blackberries, cream cheese mixture. Continue to layer until you have reached the top.

Step 5: Take your merigue and swirl it on top of the cone. Using a kitchen blow torch, lightly toast the meringue.

57 Calories per serving

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