University of North America

Otis Weary Jr. Celebrity Executive Chef

November 22, 2019 0

By Taroue Brooks What inspired you to become a chef? I come from a family of rich culture in the food and hospitality based in southern Louisiana and Atlanta, Georgia. I was inspired to be […]

“Dr. Ro On Demand” podcast…

October 4, 2019 0

True story. I’ve heard from more people than I can realistically count, who tried a vegan diet after watching the documentary “What the Health” but couldn’t stick to it. Not exactly breaking news, but the […]

Emily D. Edwards of Emily’s Foods, LLC

June 24, 2019 0

By Taroue Brooks What inspired you to become an entrepreneur? As a kid I was always independent and a self-starter.  This is not my first business.  I ran a successful private practice for 15 years.  […]

The Benefits of Adding More Plant-Based Proteins

May 16, 2019 0

Registered Dietitians suggest including more sources of plant-based protein in your diet. Research has linked eating less meat with a lower risk of chronic diseases, including diabetes, heart disease, and even certain types of cancer. […]

Mona Sanders Gives Us A Little Taste Of Heaven

May 8, 2019 0

Based in Douglasville, GA (Atlanta Metro) A Little Taste of Heaven ships all around the U.S.A. By Taroue W. Brooks Photos By Ty Myrick Photography Make Up Artist: Jay Stamped What inspired you to become an entrepreneur after […]

RAISING THE BAR TO HEALTH AND FITNESS

April 17, 2019 0

By Morena Dominguez and Juanda Joyner Morena Dominguez and Juanda Joyner are the Owners of Mo-Jo Health and Fitness LP.  They comprise a team of certified professional personal trainers, health coaches, group fitness and yoga […]

American Diabetes Association

March 7, 2019 0

Looking to spice up your weeknight dinner? Give this zucchini & shrimp stir fry a try, brought to you by Saladmaster. At only 290 calories with 28 grams of protein, it’s the perfect choice!

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