Peach Cobbler Recipe

By Jazzy’s Exotic Cooking

The Best Peach Cobbler Recipe! –Canned Peaches!


Two (29oz Cans of peaches)

Salt (1/4 Teaspoon)

Ground Cinnamon (1 Teaspoon)

Dark brown Sugar (1/2 Cup)

Whole Nutmeg (1/2 Teaspoon)

1 Egg Margarine (8oz)

Flour (1 1/2 Cups)

Sugar (1 1/2 cups)

Milk (1 Cup)

Baking soda 1 Teaspoon (You can use baking powder instead)

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